Specializing in Mediterranean & Middle Eastern Cuisine Catering for….
Corporate Events, Special Occasions & Social Events
All Sydney Suburbs to Northern Beaches
** SALADS
TABOULEH
Chopped Continental Parsley, Tomatoes, Shallots w/ Burgul & Special Dressing
FATTUOSH
A Lebanese inspired Bread Salad, Seasonal Vegetables sprinkled with crisp Pita w/Sumac Dressing
POMEGRANATE & AUBERGINE
Charbroiled Aubergine, Tomatoes, Shallots, Parsley w/Garlic & Pomegranate Molases
MIDDLE EASTERN POTATO
Potato Cubes, Parsley, Shallots w/Lemon & Mint Dressing
ROCKET SALAD
Rockets, Shaved Parmeson & Pear w/Balsamic Dressing
BEETROOT
Oven baked Beetroot, Parsley, Shallots w/special Dressing
TOSSED GARDEN
Seasonal Greens w/Balsamic Dressing
CONTINENTAL GREEK
Tomatoes, Cucumber, Spanish Onion, Fetta w/Greek Dressing
ARMENIAN LAYERED POTATO & BEETROOT
Layers of Potatoes, Beetroot, Fresh Herbs w/- Mayonnaise Dressing
ISRAELI/PEARL COUS-COUS
Cous-cous, French Lentils, fresh Herbs w/Sumac dressing
MOROCCAN CHICKPEA
Chickpea, Onions, Herbs w/Paprika Dressing
ARABIC CHEESE SALAD
Baladi Cheese (spicy aged cheese) served on a bed of lettuce, shallots, diced Tomatoes, Cucumber w/- Za’atar dressing. (tip) za’atar is a herb, nuts & spice mix known as dukka as well
POTATO & BACON
Chat Potato, Crispy Bacon, Onion, Parsley w/Dijonnaise Dressing
GOURMET COLESLAW
Shredded Red White Cabbage, Carrots, Shallots, Parsley w/Mayonnaise Dressing
RICE & HERB
Coconut Fragrant Rice w/lots of fresh herbs in Lime Dressing
PUMPKIN & FETTA
Oven Roasted Pumpkin, Fetta, Chickpea w/baby Spinach in Balsamic Dressing
PASTA SALAD
Green vegetables mixed in pasta w/Aioli Dressing
** SIDE DISHES
Macademia & Currents Moroccan Cous-cous
Almond & Coriander Moroccan Cous-cous
Bulghur bi Sh’areh (bulghur w/-vermicelli)
Saffron Rice
Riz bi Sh’areh (rice w/-vermicelli)
Aroz Mofalfal (Arabian rice)
Cinnamon & Pine Nuts Rice
Garlic & Chilli Roasted Potatoes
Roasted Sweet Potatoes w/- cumin
Roasted Vegetables
** PLATTERS
ASSORTED CHEESE PLATTER
FRUIT PLATTER
ANTIPASTO PLATTER – Grilled Vegetables, Olives, Cheese, Cold cuts, Italian Bread.
MIDDLE EASTERN DIP PLATTER – Homos, Labne, Za’atar, Gourmet breads, pickles (Zaátar is a herb, nuts & spice mix known as dukka as well)
SANDWICHES & WRAPS PLATTER
MOROCCAN LAMB TAGINE
Slow cooked Lamb w/Chickpea, Currents & Moroccan Spices
MOROCCAN CHICKEN w/- ORANGE & CINNAMON TAGINE— Chicken Fillets & Chats cooked in Orange & Cinnamon Sauce
LAMB MANSAF
Baked Lamb on bed of Frikeh, Rice & Burgul (tip) – Frikeh is young wheat that has been roasted to add a smoky flavour
(can be made with chicken instead of lamb)
CHICKEN MOUGRABIYE — Israeli/Pearl Cous-cous dish cooked in Caraway Spice w/French Onion
CREAMY CHICKEN & PINK PEPPERCORN
Tender Chicken Fillets cooked w/Champenion, fresh Peppercorn & Be’chamel
OUZI ICHI
Traditional Armenian Rice dish W/ground Meat, Nuts & Spices
VINE LEAF DOLMADES
Rice, ground Lamb wrapped in Vine Leaf slow cooked in Red Pepper & Lemon Sauce
GREEK MOUSSAKA
Layers of Aubergine w/Spiced Meat & creamy Be’chamel Sauce (can be made vegetarian)
LASAGNE
Prime beef w/- napolitana sauce & creamy be’chamel
AUTHENTIC SYRIAN CHERRY KEBAB
Flame grilled Kafta w/- sour cherry sauce served on a bed of sliced pita, topped
w/- pine nuts
SAYYADIAH (fisherman’s fish with rice)
Artful combination of rice, whitefish, pine nuts & caramelised onion cooked in fresh fish broth
BAKED BARRAMUNDI & POTATO
Whole barramundi & potato marinated in onion & tomato sauce
BAKED SNAPPER
Whole snapper marinated in Middle Eastern spices
Kebabs (can be ordered cooked or uncooked for your BBQ party)
KAFTA
Flame grilled Ground Lamb w/Parsley & Spices
SHISH KEBAB
Tender cut of lamb w/Vegetables & spices
SHISH TAVOUK
Chicken fillet cuts marinated w/special mix
DAJAJ MASHWEE
Chicken Fillet Steak marinated w/special Middle Eastern spices
~ ASK ABOUT OUR KEBAB BUFFET PACKAGES MENU
Prices starts from $17.95 based on numbers
** ROASTS
Oven Roasted Lamb with Mint Crust & Rosemary Jus
Pan-roasted Pork Fillet with Merlot & Apple Jus
Roast Beef with Red Wine Jus
Oven Roasted chicken
~ Package Prices starts from $19.95
~ Please ask for catering menu package
** VEGETARIAN
NIVIG
Armenian dish made w/Chickpea, Swiss Chard & Herbed Olive Oil
ITCH
Burgul cooked in fresh Tomatoes & Special Spicy Sauce topped w/fresh Herbs
MOUJADARA
Middle Eastern dish, Brown Lentils & Rice cooked w/Olive Oil & Caramelised Onion
KOSHARI
Eygptian dish, mixture of Lentils, Rice, Chickpea, Risoni w/Balsamic & Tomato Salsa
IMAM BAYLDI
Turkish dish, Aubergine baked in Tomato, Onion, Garlic & Olive Oil Salsa
LOUBYEH
Saute’ed green beans, slow cooked w/- spices & tomato jus.
VINE LEAF DOLMADES
Vine leaf rolls cooked in olive oil & pomegranate sauce
** AUTHENTIC MIDDLE EASTERN & MEDITERANEAN SWEETS
HALAWA BE JEBNE’ Cheese & Semolina Crepe filled w/Ashta & Pistachio
SESAME & NUTS SLICE Honey sesame w/nuts
SHA’ABIAT Filo triangles w/Ricotta & Cinnamon
KADAYEF Shredded Pastry w/Ricotta & Rose Water
NAMOURA Semolina Cake w/Almond
SELECTION OF BAKLAVA’S Walnut, Almond & Pistachio Fillings
SELECTION OF ITALIAN MINI CAKES & TARTS
